Lunch Menu

Starters

EDAMAME

Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. GF/V

Tiger Rolls

Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.

POLYNESIAN COCONUT PRAWNS

Five wild prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce.

CHICKEN CURRY WONTON

Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet & sour and chili sauces.

THAI VEGETABLE SPRING ROLLS

Crispy vegetable roll filled with cabbage, carrot, celery, glass noodle, and shiitake mushroom and served with our red wine vinegar dipping sauce and crushed peanut.

DIM SUM PLATE

2 Pork shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

Greens and Soups

You can add Grilled Protein options at an additional charge . Grilled Chicken, Tofu, Steak, or Prawns

Sesame Noodle Salad

A chilled salad of wheat noodles marinated in sesame oil and soy sauce. Tossed with julienned bok choy, broccoli, red bell pepper, green onion and toasted sesame seeds. V / Protein options at an additional charge . Grilled Chicken, Tofu, or Prawns  

Miso Yummy

Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. GF/V

Thai Lime Salad

Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. GF

Mixed Green Salad

Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. —  GF/V

Lemongrass Soup

Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galangal, Served with Jasmine rice and cucumber salad. — GF

Thai Coconut Soup

Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galangal and kaffir lime leaf, served with Jasmine rice and cucumber salad. GF

Garlic Chicken

A quarter of a chicken marinated in garlic, black pepper, cilantro, and soy sauce. Oven roasted and char grilled. — *Limited Quantity per Day*

Chicken Katsu

A breast of chicken breaded in Japanese bread crumbs flash fried served over shredded cabbage with a Japanese tonkatsu sauce. — 

Teriyaki Flank steak

Char grilled 1/4 pound of flank steak sliced and served with our house teriyaki. —GF 

Pad Thai Chicken

Rice noodles stir fried with garlic, egg, soy sauce, vinegar, bean sprouts, green onion and topped with crushed peanuts and fresh lime. — GF

Teriyaki Chicken

Char grilled chicken breast on a bamboo skewer served with our house teriyaki. —GF 

Thai Chicken Sate

Char grilled chicken breast on a bamboo skewer with our Thai peanut sauce. — GF

Shanghai Baby Back Ribs

Tender baby back ribs char grilled served with our Shanghai barbeque sauce. — 

Stir Fried Green Beans

Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a spicy peanut sauce. — / Add chicken or Tofu Prawns  GF

Cashew Vegetable

A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. —/ Add Chicken or Tofu , Prawns  GF / V*
 

Crispy Fish

Icelandic cod breaded and flash fried to crispy finished with our sweet & spicy chili sauce.

Crispy Tofu

Breaded organic tofu flash fried to crispy finished with our sweet & spicy chili sauce.

Tofu Sate

Two skewers of char grilled organic tofu served with peanut sauce.  GF

Curry of the Day

House made curry crafted fresh daily. Your server has today's selection.  GF

Dim Sum

3 Chicken shumai, 3 chicken pot-stickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

Vegetable Pan Fried Noodles

Wheat udon noodles pan fried crispy topped with sautéed onions, mushrooms, zucchini, yellow squash, broccoli and bell peppers. Finished with a sherry peanut sauce and crushed peanuts. — Add Chicken or Tofu ( V*), Add Prawns  

Pacific Rim Crab Cakes

Two Fresh Dungeness crab cakes pan fried service with a red curry aioli. —

LUNCH COMBINATION PLATES

All lunches include Jasmine rice and cucumber salad.

Combination of any Two items below —
Combination of any Three items below —

- Tiger Roll
- Curry Wonton  
- Cha Shu Bao
- Chicken Potstickers
- Tofu Sate
- Curry Of The Day  
- Garlic Chicken  
- Vegetable Spring Roll
- Sweet & Spicy Crispy Tofu
- Sesame Noodle Salad
- Chicken Shumai
- Sweet & Spicy Crispy Fish
- Pad Thai Chicken
- Teriyaki Chicken
- Chicken Sate

*An asterisk indicates which items can be made gluten free or vegan.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage fee $15 per bottle, cakeage fee $10.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.

Small Plates

EDAMAME

Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. — GV / V

TIGER ROLL

Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce. —

POLYNESIAN COCONUT PRAWNS

Five wild prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce. — 

PACIFIC RIM CRAB CAKES

Two fresh Dungeness crab cakes pan fried with a red curry aioli. — 

THAI VEGETABLE SPRING ROLL

Crispy vegetable roll with cabbage, carrot, celery, glass noodle, and shitake mushroom with a red wine vinegar dipping sauce. —

DIM SUM PLATE

Pork shumai, chicken potstickers, and a Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces. — 

THAI CHICKEN SATE

Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce and cucumber salad. —  GF

TERIYAKI CHICKEN

Two skewers of chicken breast char grilled served with our house teriyaki sauce and cucumber salad. — 

CHICKEN CURRY WONTON

Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces. —

CHAR GRILLED PRAWNS

Five wild prawns  lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. — or With Tofu  GF

CRISPY CALAMARI

Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and lemongrass sauce finished with fresh lime. — 

Greens and Soups

Thai Coconut Soup

Sweet coconut broth simmered with roasted curry, bamboo shoots, straw mushrooms, lemongrass, galangal and kaffir lime leaf. Add Chicken, Tofu , or Prawns  GF

Lemongrass Soup

Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galangal. Add Chicken, Tofu, or Prawns  GF

Mixed Green Salad

Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. — Add Grilled Chicken, Tofu, or Grilled Prawns  GF / V

Miso Yummy

Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. — Add Grilled Chicken, Tofu, or Prawns GF / V

Thai Lime Salad

Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. — Add Grilled Chicken, Tofu, Steak, or Prawns  GF

Fruit Plate

An arrangement of assorted fresh fruit. —  GF / V

Sweet & Sour Prawns 

Eight prawns sautéed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. — Tofu Option  GF / V

Stir Fried Green Beans 

Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce. — Add Tofu, Chicken , or Prawns  GF

Cashew Vegetables 

A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. — With Tofu, Chicken, or Prawns  GF / V*

Chicken Katsu

Panko fried chicken breast over sautéed spinach with a Japanese tonkatsu sauce. —

Tiger Cries

Char grilled flank steak thinly sliced with sautéed onions, tomatoes and a spicy lime, garlic dipping sauce. —  GF

Garlic Pork

Slender cuts of pork loin marinated in garlic, black pepper, and cilantro; then sautéed with Serrano chilies, roma tomatoes, and onions. —  GF

Shanghai Baby Back Ribs 

A half rack of tender baby back ribs char grilled with our Shanghai bbq sauce and served over sautéed baby bok choy. —

Cantonese Steamed Salmon

Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil. — GF

Korean BBQ Beef

Char grilled flank steak over sautéed baby bok choy with a soy and sesame sauce. —

Sesame & Macadamia Crusted Fish

Fresh Catch encrusted in sesame seeds and macadamia nuts, pan seared served over sautéed vegetables with a coconut cream sauce. —

Curry Basil Salmon 

Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce. — GF

Sweet & Spicy Crispy Fish

Icelandic cod breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce. — Tofu Option

Pan Fried Noodles

Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts. Add Tofu, Chicken, or Prawns .  V*

Indonesian Fried Noodles 

Stir fried pork loin, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts. — Tofu Option/ V

Bambu Pad Thai Noodle 

Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. — / Sub With Tofu (no egg) , Prawns  GF / V

Vegetable Pad Thai 

Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, yellow squash, green onion, and broccoli. Topped with fresh lime and crushed peanuts. — / With Tofu GF / V

Thai Style Fried Rice 

Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. — / With choice of Prawns . Chicken, Tofu, or Pork GF / V*

Curries

All curries are gluten free and your choice of either medium spiced red, or mild yellow curry. All curries are served with a small cucumber salad.

Country Curry

Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, carrots, potatoes, and yellow squash). — / With choice of Tofu, Chicken, or Prawns GF / V*

Shrimp Curry

Curry simmered with eight wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts. — GF

Bambu Curry

Curry simmered with bamboo shoots, and fresh spinach, with your choice of Prawns, chicken, tofu or pork. — / GF /V*

Seafood Curry

Curry simmered with a variety of fresh fish and shellfish with fresh basil. — GF

On The Side

Sautéed Spinach —

Cucumber Salad — Lg , Sm

Pan Fried Noodles with Sherry Peanut Sauce — 

Sautéed Vegetables —

Steamed Vegetables —

Side of Sauce — Lg , Sm .

Side of Sauce Coconut Milk-Based — Lg , Sm

Side of Crispy Potato Chips —
 

*An asterisk indicates which items can be made gluten free or vegan.

Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Corkage fee $15 per bottle, cakeage fee $10.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.