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"We have eaten at Bambu Restaurant in Medford, Oregon many times. Food is always freshly prepared. Excellent flavors. Good value for money and a wide menu to choose from. Fresh herbs picked right from their planters in season. LOVE IT."

Urban Spoon Review
Bambu lunch hours are from 11:30am to 2:00pm Monday through Friday.

YOUR CHOICE OF ONE OF THE FOLLOWING FOR $6.95

Tiger Roll — Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper flash fried and served with our sweet and spicy chili sauce.

Thai Vegetable Spring Roll — Vegetable roll with cabbage, carrot, celery, glass noodle, shitake mushroom in a spring roll wrapper flash fried and served with a red wine vinegar dipping sauce.

Cha Shu Bao — Steamed Chinese dumpling filled with BBQ Pork served with our house teriyaki sauce.

Chicken Curry Wonton — Chicken breast, potato, onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet & sour sauce.

Chicken Potstickers — Three steamed Chinese dumplings filled with chicken served with our house teriyaki.

Chicken Shumai — Three steamed Chinese dumplings filled with chicken served with our sweet and spicy chili sauce.


YOUR CHOICE OF ONE OF THE FOLLOWING FOR $7.95

Today’s Curry — This curry changes daily, please ask your server for today’s selection.

Crispy Fish — Icelandic cod breaded in flour and egg, flash fried and served with our sweet and spicy chili sauce.

Crispy Tofu — Tofu that is breaded in flour and egg, flash fried and served with our sweet and spicy chili sauce.

Tofu Sate — Tofu on a bamboo skewer marinated in mild yellow curry, char grilled and finished with our house peanut sauce.

Sesame Noodle Salad — A chilled salad of wheat noodles marinated with sesame oil and soy sauce. Tossed with broccoli, red bell pepper, green onion and topped with toasted sesame seeds.

Shanghai Baby Back Ribs — Tender baby back ribs, char grilled served with our Shanghai barbeque sauce.


YOUR CHOICE OF ONE OF THE FOLLOWING FOR $8.95

Garlic Chicken — A quarter of a chicken marinated in garlic, black pepper, cilantro, and soy sauce. Oven roasted and char grilled.

Teriyaki Chicken — Chicken breast on a bamboo skewer char grilled and served with our house teriyaki.

Teriyaki Beef — Char grilled sirloin steak on a bamboo skewer served with our house teriyaki.

Pad Thai Chicken —Rice noodles stir fried with garlic, egg, soy sauce, vinegar, bean sprouts, green onion and topped with crushed peanuts and fresh lime.

Thai Chicken Sate — Chicken breast on a bamboo skewer marinated in mild yellow curry, char grilled and served with our house peanut sauce.


Combination of any two of the above items for $9.95
Combination of any three of the above items for $10.95


SALADS
 
Thai Lime Salad $6.95 — Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. Add Grilled Beef $8.95, Grilled Chicken or Tofu $7.95

Mixed Green Salad $6.95 — Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette and topped with won ton croutons. Add Szechuan Grilled Chicken Breast or Tofu $7.95

Miso Yummy $6.95 — Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. Add Grilled Chicken or Tofu $7.95


BIG PLATES
All Big Plates include Jasmine Rice and Cucumber Salad.

Cashew Vegetable $8.00 — A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. Add Chicken or Tofu $9.00, Prawns $10.95

Pan Fried Noodles $8.00 — Wheat udon noodles pan fried crispy topped with sautιed vegetables finished with a sherry peanut sauce and crushed peanuts. Add Chicken or Tofu $9.00, Prawns $10.95

Stir-Fry Green Beans $8.00 — Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a Vietnamese peanut sauce. Add Chicken or Tofu $9.00, Prawns  $10.95

Dim Sum Plate $10.00 — 3 Chicken shumai, 3 chicken pot-stickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.

Lemongrass Soup — Straw mushrooms, roma tomatoes, spring onions and snow peas simmered in a pungent lemongrass broth flavored with kaffir lime leaf and galanga root. $8.95 for Chicken or Tofu, Prawns $9.95

Thai Coconut Soup — A sweet coconut broth simmered with bamboo shoots, straw mushrooms and seasoned with lemongrass, galanga root, and kaffir lime leaf. $8.95 for Chicken or Tofu, Prawns $9.95 

Pacific Rim Crab Cakes $10.95 — Two Fresh Dungeness crabs cakes pan fried finished with a red curry aioli.

Chicken Katsu $8.95 — A breast of chicken breaded in Japanese bread crumbs flash fried served over shredded cabbage with a Japanese tonkatsu sauce. Not Available on Fridays.

No separate checks. 18% gratuity added for parties of six or more.