"We eat at Bambu quite often and also do take out. The service is great and should a problem arise, someone fixes it immediately. The owners are knowledgeable and talented. We love this place. Our favorites are the seafood curry and korean beef and lemongrass soup. Never have had anything but an excellent experience."
Urban Spoon Review
Bambu dinner hours are from 5:00pm to 9:00pm Monday through Thursday, and from 5:00pm to 9:30pm Friday and Saturday.
SMALL PLATES
Edamame $4.00 — Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt.
Tiger Roll $6.95 — Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.
Polynesian Coconut Prawns $9.95 — Five wild prawns rolled in shredded coconut then flash fried and served with a sweet & sour chili sauce.
Pacific Rim Crab Cakes $9.95 — Two Fresh Dungeness crab cakes pan fried and served with a mild red curry aioli.
Rock Shrimp Spring Roll $7.95 — Rock shrimp, Chinese cabbage, bean thread glass noodle rolled in a spring roll wrapper, flash fried and served with our lemongrass sauce.
Thai Vegetable Spring Roll $6.95 — Vegetable Spring Roll with cabbage, carrot, celery, glass noodle, shitake mushroom in a spring roll wrapper, flash fried and served with a red wine vinegar dipping sauce.
Dim Sum Plate $8.95 — 3 Chicken shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.
Thai Chicken Sate $8.95 — Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce and cucumber salad.
Teriyaki Chicken $8.95 — Two skewers of chicken breast char grilled served with our house teriyaki sauce and cucumber salad.
Chicken Curry Wonton $7.95 — Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.
Char Grilled Prawns $10.95 — Five wild prawns lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. Add Tofu $8.95
Crispy Calamari $8.95 — Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and fresh lime.
GREENS AND SOUPS
Thai Coconut Soup — A sweet coconut broth simmered with bamboo shoots, straw mushrooms and seasoned with lemongrass, galanga root, and kaffir lime leaf. Chicken or Tofu $7.95, Prawns $8.95
Lemongrass Soup — Straw mushrooms, roma tomatoes, spring onions and snow peas simmered in a pungent lemongrass broth flavored with kaffir lime leaf and galanga root. Chicken or Tofu $7.95, Prawns $8.95
Mixed Green Salad $6.95 — Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette and topped with won ton croutons. Add Szechuan Grilled Chicken Breast or Tofu $7.95
Miso Yummy $6.95 — Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. Add Grilled Chicken or Tofu $7.95
Thai Lime Salad $6.95 — Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. Add Grilled Chicken or Tofu $7.95, Grilled Steak $8.95
Fruit Plate $7.95 — An arrangement of assorted fresh fruit.
BIG PLATES
Sweet & Sour prawns $16.95 — Eight wild prawns sautéed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. Add Tofu $14.95
Thai Shrimp $16.95 — A bed of sautéed spinach topped with eight poached wild prawns and finished with our coconut peanut sauce chili flake and crushed peanut. Add Tofu $14.95
Stir Fried Green Beans $13.95 — Fresh steamed green beans stir fried with garlic and julienne red bell peppers in a spicyt peanut sauce. Add Tofu or Chicken $14.95, Prawns $16.95
Cashew Vegetables $13.95 — A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. Add Tofu or Chicken $14.95, Prawns $16.95
Sweet & Spicy Crispy Fish $15.95 — Crispy Icelandic cod strips breaded in flour and egg flash fried and served with julienne red bell peppers and spring onions finished with our sweet and spicy chili sauce. Add Tofu $14.95
Sesame & Macadamia Crusted Mahi $19.95 — Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sautéed vegetables with a coconut cream sauce.
Curry Basil Salmon $19.95 — Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce.
Garlic Pork $14.95 — Slender cuts of pork loin marinated in garlic, black pepper, and cilantro; then sautéed with Serrano chilies, roma tomatoes, and onions.
Shanghai Baby Back Ribs $16.95 — A half rack of tender baby back ribs char grilled with our Shanghai bbq sauce and served over sautéed baby bok choy.
Cantonese Seamed Salmon $19.95 — Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil.
Tiger Cries $15.95 — Char grilled flank steak thinly sliced and served with sautéed onions, roma tomatoes and a chili, lime, garlic dipping sauce.
Korean BBQ Beef $15.95 — Char grilled flank steak thinly sliced and served over sautéed baby bok choy finished with a Korean BBQ sauce.
Chicken Katsu $14.95 — Double breast of chicken encrusted in Japanese bread crumbs, flash fried and served over sautéed spinach finished with a tonkatsu sauce.
Pan Fried Noodles — Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts. Add pan fried Tofu or Chicken $14.95, Prawns $16.95
Indonesian Fried Noodles $15.95 — Stir fried pork loin, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts.
Pad Thai Noodle $14.95 — Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. Add Tofu (no egg) $14.95, Prawns $16.95
Thai Style Fried Rice $13.95 — Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. Add Prawns $16.95, Chicken, Tofu, or Pork $14.95
CURRIES
All curries can be made to your liking with either red or yellow curry. All curries are served with a small cucumber salad.
Country Curry $13.95 — Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, zucchini, carrots, potatoes, and yellow squash). Add Tofu or Chicken $14.95, Prawns $16.95
Shrimp Curry $16.95 — Curry simmered with eight wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts.
Chicken Curry $14.95 — Curry simmered with sliced chicken breast, bamboo shoots, and fresh spinach. With Pork or Tofu Curry $14.95, Prawns $16.95
Seafood Curry $17.95 — Curry simmered with a variety of fresh fish and shellfish with fresh basil.
ON THE SIDE
Sautéed Spinach — $3.95
Cucumber Salad — Large $4.00, Small $2.00
Pan Fried Noodles with Sherry Peanut Sauce — $6.95
Sautéed Vegetables — $3.95
Steamed Vegetables — $3.95
Side of Sauce — Large $1.50, Small $.50
Side of Crispy Potato Chips — $1.50
No separate checks. 18% gratuity added for parties of 6 or more.