Bambu dinner hours are from 5:00pm to 9:00pm Monday through Thursday, from 5:00pm to 9:30pm Friday and Saturday, and from 5:00pm to 8:30 on Sunday.
Edamame $4.50 — Steamed young soy beans in their pods tossed with Hawaiian Pink Sea Salt. GV / V
Tiger Roll $7.95 — Cream cheese, crab flake, cilantro, and chili sauce wrapped in a spring roll wrapper, flash fried and served with our sweet and spicy chili sauce.
Polynesian Coconut Prawns $10.95 — Five wild prawns rolled in shredded coconut then flash fried with a sweet & sour chili sauce.
Pacific Rim Crab Cakes $12.95 — Two fresh Dungeness crab cakes pan fried with a red curry aioli.
Rock Shrimp Spring Roll $7.95 — Crispy roll of rock shrimp, Chinese cabbage and glass noodles rolled with our coconut-lemongrass sauce.
Thai Vegetable Spring Roll $7.95 — Crispy vegetable roll with cabbage, carrot, celery, glass noodle, and shitake mushroom with a red wine vinegar dipping sauce.
Dim Sum Plate $10.50 — 3 Chicken shumai, 3 chicken potstickers, and 1 Cha Shu Pork bao steamed in a bamboo steamer and served with a variety of dipping sauces.
Thai Chicken Sate $9.95 — Two skewers of chicken breast marinated in mild yellow curry, char grilled and served with our house peanut sauce and cucumber salad. GF*
Teriyaki Chicken $9.95 — Two skewers of chicken breast char grilled served with our house teriyaki sauce and cucumber salad.
Chicken Curry Wonton $7.95 — Chicken breast, potato, and onion seasoned with yellow curry wrapped in a wonton skin flash fried and served with our sweet and sour and chili sauces.
Char Grilled Prawns $12.95 — Five wild prawns lightly seasoned with a mild yellow curry then char grilled and served with our house peanut sauce and assorted fresh fruit. With Tofu $8.95 GF* / V*
Crispy Calamari $9.95 — Hand cut calamari breaded in flour and egg, flash fried to golden and crispy, served with sweet and spicy chili sauce and lemongrass sauce finished with fresh lime.
GREENS AND SOUPS
Thai Coconut Soup — Sweet coconut broth with bamboo shoots, straw mushrooms, lemongrass, galanga, and kaffir lime leaf. Chicken or Tofu $8.95, Prawns $9.95 GF
Lemongrass Soup — Straw mushrooms, tomatoes, spring onions and snow peas in a lemongrass broth flavored with kaffir lime and galanga. Chicken or Tofu $8.95, Prawns $9.95 GF / V
Mixed Green Salad $7.95 — Mixed baby greens and red bell peppers tossed in our ginger balsamic vinaigrette topped with wonton croutons. Add Szechuan Grilled Chicken or Tofu $8.95 GF / V
Miso Yummy $7.95 — Mixed baby greens and romaine tossed with bean sprouts, carrots, snow peas, spring onions and tomatoes in our tangy miso dressing. Add Grilled Chicken or Tofu $8.95 GF / V
Thai Lime Salad $7.95 — Mixed baby greens, romaine, cilantro and cucumbers tossed in our spicy lime dressing, finished with crushed peanuts and mango chutney. Add Grilled Chicken or Tofu $8.95, Grilled Steak $9.95 GF
Fruit Plate $8.95 — An arrangement of assorted fresh fruit. GF / V
Sweet & Sour Prawns $17.95 — Wild prawns sautéed with green and red bell peppers in a sweet and sour sauce garnished with fresh pineapple, apple and crushed peanuts. With Tofu $15.95 GF / V
Thai Shrimp $17.95 — Wild white prawns poached over sauteed spinach with our coconut peanut sauce, topped with crushed peanuts and chili flake. With Tofu $15.95 GF / V*
Stir Fried Green Beans $13.95 — Fresh steamed green beans stir fried with garlic and red bell peppers in a spicy peanut sauce. Tofu or Chicken $15.95, Prawns $17.95 GF
Cashew Vegetables $13.95 — A medley of fresh vegetables stir fried in a sweet oyster sauce with Chinese rice wine and whole cashews. With Tofu or Chicken $15.95, Prawns $17.95 GF* $2.00 fee / V*
Chicken Katsu $15.95 — Panko fried chicken breast over sautéed spinach with a Japanese tonkatsu sauce.
Tiger Cries $16.95 — Char grilled flank steak thinly sliced with sautéed onions, tomatoes and a spicy lime, garlic dipping sauce. GF
Garlic Pork $15.95 — Slender cuts of pork loin marinated in garlic, black pepper, and cilantro; then sautéed with Serrano chilies, roma tomatoes, and onions. GF
Shanghai Baby Back Ribs $17.95 — A half rack of tender baby back ribs char grilled with our Shanghai bbq sauce and served over sautéed baby bok choy.
Cantonese Steamed Salmon $23.95 — Fresh Salmon steamed in Chinese rice wine with ginger and scallions, served over sautéed spinach and finished with seared sesame garlic oil. GF
Korean BBQ Beef $16.95 — Char grilled flank steak over sautéed baby bok choy with a soy and sesame sauce.
Sesame & Macadamia Crusted Mahi $23.95 — Fresh Mahi encrusted in sesame seeds and macadamia nuts, pan seared served over sautéed vegetables with a coconut cream sauce.
Curry Basil Salmon $23.95 — Fresh salmon char grilled served over sautéed vegetables and finished with a red curry basil sauce. GF
Sweet & Spicy Crispy Fish $17.95 — Icelandic cod breaded and flash fried with red bell peppers and spring onions finished with our sweet and spicy chili sauce. With Tofu $15.95
Pan Fried Noodles — Wheat udon noodles pan fried crispy topped with sautéed spinach finished with a sherry peanut sauce and crushed peanuts. With pan fried Tofu or Chicken $15.95, Prawns $17.95
Vegetable Pan Fried Noodles $13.95 — Wheat udon noodles pan fried crispy topped with sautéed onions, mushrooms, zucchini, yellow squash, and broccoli. Finished with a sherry peanut sauce and crushed peanuts.
Indonesian Fried Noodles $16.95 — Stir fried pork loin, wild prawns, baby bok choy with wheat udon noodles in a sweet Indonesian soy sauce and garlic, finished with fresh bean sprouts.
Bambu Pad Thai Noodle $15.95 — Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, egg, ground chicken breast, green onion and topped with fresh lime and crushed peanuts. With Tofu (no egg) $15.95, Prawns $17.95 V / GF* $2.00 fee
Vegetable Pad Thai $13.95 — Rice noodles stir fried with garlic, soy sauce, vinegar, bean sprouts, onions, mushrooms, zucchini, yellow squash, green onion, and broccoli. Topped with fresh lime and crushed peanuts. With tofu $15.95 V / GF* $2.00 fee
Thai Style Fried Rice $13.95 — Jasmine rice sautéed in a hot wok with mushrooms, onions, garlic, bell peppers, tomatoes, cilantro, and Serrano chilies, finished with fresh pineapple & lime juice. With Prawns $17.95. Chicken, Tofu, or Pork $15.95 GF* $2.00 fee
All curries can be made to your liking with either red or yellow curry. All curries are served with a small cucumber salad.
Country Curry $13.95 — Curry simmered with assorted fresh vegetables (broccoli, mushrooms, onions, bell pepper, zucchini, carrots, potatoes, and yellow squash). With Tofu or Chicken $15.95, Prawns $17.95 GF / V*
Shrimp Curry $17.95 — Curry simmered with eight wild prawns, mint, bell peppers, fresh pineapple and macadamia nuts. GF
Chicken Curry $15.95 — Curry simmered with sliced chicken breast, bamboo shoots, and fresh spinach. With Tofu or Pork $15.95, Prawns $17.95 GF / V*
Seafood Curry $19.95 — Curry simmered with a variety of fresh fish and shellfish with fresh basil. GF
ON THE SIDE
Sautéed Spinach — $4.00
Cucumber Salad — Large $4.00, Small $2.00
Pan Fried Noodles — with Sherry Peanut Sauce $7.00
Sautéed Vegetables — $4.00
Steamed Vegetables — $4.00
Side of Sauce — Large $2.00, Small $.50
Side of Sauce Coconut Milk-Based — Large $4.00, Small $2.00
Side of Crispy Potato Chips — $2.00
*An asterisk indicates which items can be made gluten free or vegan.
Corkage fee $10 per bottle, cakeage fee $7.00. Parties of 6 or more with one check there is an 18% service charge added. Parties of 6 or more with separate checks there is a 20% service charge added and $1 surcharge per credit card added.